MG-LZ8 & Ganoderma GOLD
Ganoderma GOLD™
The Ganoderma GOLD range comprises of:
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Ganoderma GOLD™ is South Africa's premium dual-extract Reishi product. Our proprietary growing and extraction methods deliver the ONLY Ganoderma lucidum, antler, dual-extract product with lab verified results in South Africa. It is cultivated in South Africa for South Africans! Mushroom Guru has perfected a proprietary growing method and developed South Africa's first pure Reishi dual-extract. Ganoderma lucidum is also known as Lingzhi in China and Reishi in Japan, and has been used for its medicinal properties for more than 2,000 years. This extraordinary fungus is highly effective as an adaptogen, and therefore regulates, balance and harmonises the body and all its complex systems.
This fungus develops a mushroom that is rust-red in colour, smooth to the touch and astoundingly beautiful, yet incredibly bitter. Therefore, to be able to experience the benefits of this medicinal mushroom, you would either need to steep it in water and drink the hot water extraction as a tea, getting the benefit of the Polysaccharides... or prepare an alcohol (ethanol) extraction to make compounds like Ganoderic acids and triterpenoids available for digestion. We do both! We use two highly effective extraction methods in producing MG-LZ8, and evaporate the alcohol off, to ensure the extract is alcohol-free.
The name LZ8 (Ling Zhi-8) was given to an immunomodulatory protein, isolated from Ganoderma lucidum. MG is the abbreviation for Mushroom Guru, together they make up the Double Extract we call MG-LZ8. MG-LZ8 is the cornerstone of our Ganoderma GOLD™ product range and is the Double Extract that is used in all our Reishi products. |
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The Ganoderma GOLD range comprises of:
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When Reishi grows in an Antler form, it creates Ganoderic acid from the base to the very tip, which is substantially more Ganoderic acid than that found in the normal, short stem of a conk. MG-LZ8 is the name given to our extract and is taken from the fruit body of the antler and our product contains zero (0) starch. The "spikes" in the graphs below, represent the high levels of Ganoderic acid, beta(1-3) glucans and triterpenoids found in our Reishi antlers. Our proprietary growing system was developed around the production of Ganoderic acid and the development of the immunomodulatory protein LZ8.
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