When Reishi is grown in an Antler form, it creates Ganoderic acid from the base to the very tip, which is substantially more Ganoderic acid than that found in the normal, short stem of a conk. Our proprietary growing system was developed around the production of Ganoderic acid and the development of the immunomodulatory gene LZ8.
What is MG-LZ8?
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"All mushrooms are edible, some only once."